Haggis, neeps (root vegetables) and tatties (potatoes) make up the traditional Scottish meal. Introducing these and many other Scottish specialities, the Berlin-based pub Hirsch und Hase brings Scotland to our museum’s garden. During the three-course meal, you share a table with Scotsman or woman, whom you can ask all about Scotland.
€ 30 per person for three courses (veggie or with meat) and a glass of whisky. Please register for this event via email@example.com.
Curator`s tour of the exhibition at 3 p.m.