There is at least one thing that comes to mind when thinking of Scotland: Whisky. Made from malted barley, distilled twice or more, and matured for at least three years, this ›water of life‹ is enjoyed in great quantities worldwide. Characterised by the distinct Scottish regions, these whiskies and their stories take you from the Orkneys to Campbeltown, and from Speyside to Islay. This tasting is led by Steve Taylor, who will not only explore the taste of different whiskies, but also talk about the most sustainable distilleries in Scotland.
Enjoy some Scottish fingerfood by eßkultur with the whisky-tasting.
€ 10 per person. Limited places available. Please register for this event via mek@smb.spk-berlin.de.
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